Westchester Magazine's Food & Wine Weekend

We had a blast yesterday at the food show. It was great to meet so many wonderful people who got to enjoy our our mini cupcakes, cake pops and bars. Thanks to everyone who made it so much fun!
Here's what we brought:
Mini Cupcakes - Strawberry, Vanilla Caramel Potato Chip, Salted Chocolate Caramel, Vanilla Raspberry Almond and Chocolate Flourless.
Cake Pops - Green Tea, Chocolate Caramel Espresso, Red Velvet and Double Chocolate
Saw Mill River Bars - layers of crackes, caramel, peanut butter chips topped with chocolate and sea salt